I havent tried it but I did make it again recently and thought I could probably freeze all of it except the spinach if I wanted to make it a meal kit to assemble and bake just prior to serving. Cilantro Cup Chicken Stock Pinch of Salt Pinch of Pepper Cup Heavy Cream 2 oz. Which is good, becausenobody wants lumpy queso. Place some Velveeta cheese and some diced tomatoes and green chiles in a microwave-safe bowl. Please log in or register to leave a comment, Copycat Chilis White Spinach Queso Recipe. Directions. *Favorite* QUICK & EASY Ground Beef Dinner Recipes. Frozen spinach Thaw and squeeze out the water with paper towels. Stir red bell pepper and jalapeno pepper into onion mixture; cook until softened, about 5 minutes. Do you like the spinach dip that you have when dining out at casual restaurants? Good idea, have you tried the white Mexican velveeta yet? Add the spinach and cook until just wilted, then remove from the pan. Hi Debbie! Garlic, minced 5 Tbsp. Add the spinach and cook until just wilted, then remove from the pan. Im looking for the spinach dip not the one now with chili or tomato it was a 3 easy step I ate it there in 2010 might you still have the original recipe I can get please thank you. ** Nutrient information is not available for all ingredients. I seriously could not stop eating it. In a large bowl, combine cream cheese, sour cream, chopped yellow onion, cumin and chili powder and mix well until smooth and blended. I prefer shredding my own cheese for this recipe because it melts so much easier. I have never heard of Rotel tomatoes. Heat a large skillet over medium-high heat. Velveeta and Philadelphia are registered trademarks of Kraft Foods, Inc. Stir in heavy cream and cook 30 minutes. This is a must make dip that you wont be able to get enough of! Its in the cheese. She's not afraid to get messy or fire up a power tool and she has yet to meet a dessert she hasn't liked. Spray a 2-quart casserole dish with non-stick spray. WebLooking for a spinach queso dip similar to the one served at the Chop House chain of restaurants. Thanks again. wonder how it would be with the white mexican velveeta instead???? Melty white cheese, spinach, jalapeos, and diced tomatoes come together in this incredible dip! Directions. Add the spinach and cook until just wilted, then remove from the pan. I have made this in the crockpot before and it works well! Add in frozen spinach and cook another 30 minutes. my best recipes and tips via e-mail! Heat it until it starts to melt. Luckily for our habit forming selves, 54th Street Grill is in our new city too. El Arroyo was known back then -- and is still known today -- for its tongue-in-cheek quotes (I suppose they'd be called "memes" now?) I can get just the right ratio of chip to dip and creamy to crunchy but of course, you choose what you prefer. Youll love how easy this Healthy Texas Caviar Salsa Dip comes together and the bonus is that it is good for you and so delicious too! In a large pot over medium-low heat add cheeses, tomatoes, milk and garlic powder. I will update the post to clarify as you may not be the only one with that question. Makes 12 servings, 2 tablespoons each. Your email address will not be published. 5 ounces fresh baby spinach washed and dried 14 ounces tortilla chips Instructions Preheat oven to 350F. Stir the mixture well as sometimes it can seem a little watery but will blend together fine after it is heated. We made a version of this for our housewarming on Saturday. This was sooooo yummy! So many times we would see a place that sounded good and would say next time we should try that place. This. Add the spinach and cook until just wilted, then remove from the pan. Enjoy! Tortilla Chips I like to buy the tortilla rounds as they are perfect for dipping in my opinion! Combine the cream cheese and salsa verde in a small pot set over medium heat. We had Zios for Italian, Chuys for mexican, Thai Spice for Thai and 54th Street Grill for American. Directions. With that being said, I have made it with pre-shredded cheese and it turns out just fine with some extra stirring. Thanks! We serve the dip with tortilla chips and Fritos. Spray a 2-quart casserole dish with non-stick spray. Makes 12 servings, 2 tablespoons each. Here are a few of our favorite recipes from the blog that go great with this cheese dip: Taco Ranch Bites seriously delicious!! Yes, that is correct! Once the queso is creamy and smooth, the final step is mixing in (guess what?) . I consent to Domestically Creative collecting and storing the data I submit in this form. Recipes, Troy: See 171 unbiased reviews of Recipes, rated 4.5 of 5 on Tripadvisor and ranked #12 of 273 restaurants in Troy. If your store doesnt have the Mexican blend, you can substitute a cheddar-jack blend or just a mild cheddar cheese. To serve, let the dip thaw in the refrigerator overnight. This recipe was great! Garlic, minced 5 Tbsp. YASSS! Mix all ingredients thoroughly. Add the cheese and half and half and continue stirring until melted. Add the onion and jalapeo and salute until tender. Microwave for an additional 3 to 5 minutes, or until cheese is melted. 5 ounces fresh baby spinach washed and dried 14 ounces tortilla chips Instructions Preheat oven to 350F. It's creamy, it's zippy, it's lick-the-bowl good. Next, in a large bowl (affiliate link), combine the cream cheese, sour cream, onion and spices and blend well (2). Buffalo Ranch Meatballs Football Friday, Glazed Pigs in a Blanket Football Friday, https://www.plainchicken.com/spinach-queso-football-friday/. Wife to a computer nerd, mom to a neurotic dog and lover of all things baking, creating and making. Cook, whisking regularly, until completely melted and smooth. If you have homemade salsa verde on hand, by all means, use it! But if you like, you can use a bunch of regular spinach. And a tad addictive. The creamy spinach and artichoke dip really mellows out the spicy Rotel in this dip. Drain spinach thoroughly by pressing through mesh strainer and squeezing excess liquid our with cheesecloth or paper towels. Web1 1/2 cups frozen chopped spinach Instructions In the pot of a slow cooker, add green chiles, shredded cheese, cream cheese and salsa. If you can't use the onion soup mix because of gluten issues, feel free to use a 1/2 teaspoon of both onion and garlic powders instead. You can also prepare the entire dip recipe and put into a baking dish but instead of baking right away, cover it and store in the refrigerator up to a day in advance. Whisk in the shredded Monterey Jack, cup at a time, until fully incorporated. Serve as directed. Place some Velveeta cheese and some diced tomatoes and green chiles in a microwave-safe bowl. This post may contain affiliate links. Thank you. Gringo dip. Hot dips should be discarded after sitting at room temperature for 2 hours or longer. Your email address will not be published. (click for more). Looks like it has some type of cheese, spinach, sun-dried tomatoes, and either minced onion or finely chopped water chestnuts. 12 Best Decaf Coffee Brands To Buy In 2022, Pellet Grill Guide: What It Is, and the Best Pellet Grills to Choose From [2022 Edition], 18 Best Olive Oil Dispenser Types for Your Kitchen This 2022, 10 Quick and Easy Dinner Recipes for Working Moms, Potato Peeler Guide: 10 Best Potato Peelers For Your Kitchen. Heat olive oil and butter together in a 3-quart saucepan over medium heat; cook and stir onion until translucent, about 10 minutes. If you want to have even more kick, chop the entire jalapeno with the veins and seeds. Be sure to check out some of my other favorites like these: Originally shared in September 2016 but updated in June 2021 with new photos, video and content. Its especially handy when I have jalapenos to dice because it make it easier to chop with less handling. Microwave on HIGH 5 minutes or just until cheese melts. Definitely gave a great twist the the regular Velveeta and Rotel dip! People were scraping out the crockpot! Yes, Rotel is a brand name. Looks like it has some type of cheese, spinach, sun-dried tomatoes, and either minced onion or finely chopped water chestnuts. We like to serve it with tortilla chips but it would also be good with sliced bell peppers. Easy Shrimp and Spinach Queso Dip Print Save Rate Prep Time: 5 minutes Cook Time: 20 minutes Total Time: 25 minutes Author: Lyuba Brooke Ingredients 1-2 Tbsp vegetable oil 9 oz frozen chopped spinach thawed and squeezed 3 garlic cloves 1/2 cup minced red onion 6 oz small raw shrimp cut in half Salt Pepper 12 oz Valveeta cheese Sharing on FB #MM, Your email address will not be published. Fair question. Feel free to swap out the Monterey Jack for pepper jack for even more kick. You can create this vegetarian spinach dip with just five very simple ingredients and in less than five minutes, but it is best, however, to allow the dip to sit in the refrigerator before serving it so that the flavors can meld. Just know that using pre-shredded cheese takes longer to melt and requires more stirring. Cook on low heat for 20 minutes until cheese has started melting. Transfer to a serving dish and serve with tortilla chips. Diced Canned Tomatoes with Green Chilies I prefer the store brand version to save a little bit of money but if you prefer the Rotel name brand, go for it! Continue to cook and stir over low heat until warmed through, at least 5 minutes more. So when I came across this recipe years ago in an old church cookbook for Spinach Queso Dip, I knew I had to give it a try. Tasty Recipes That Save Time and Money Too! Cilantro Cup Chicken Stock Pinch of Salt Pinch of Pepper Cup Heavy Cream 2 oz. Poblano Pepper Cup Yellow Onion 1/3 Cup Smoked Tomato Puree (made in-house) 2 tsp. Jolinda Hackett has written five books about plant-based cooking and has developed hundreds of vegan and vegetarian recipes. Stir until the mixture is well blended. Amount is based on available nutrient data. It is often served as a dip for tortilla chips or vegetables, or as a spread for sandwiches or baked potatoes. Conagra Brands, Inc. All Rights Reserved. Your email address will not be published. Add the butter to the pan, then the flour, stir and cook for 20 seconds before adding in the milk slowly. 1 box frozen chopped spinach, thawed and drained well 1 cup sour cream 1/2 cup mayonnaise 1 packet onion soup mix Freshly cracked black pepper, to taste Steps to Make It Gather the ingredients. Cal. Add the spinach and cook until just wilted, then remove from the pan. Yes, this spinach queso dip is made in the slow cooker and yes there is NO Velveeta in it. I have a serious weakness for the Spinach Queso at J. Alexanders/Redlands Grill. The base of this recipe is a combination of cream cheese and Monterey Jack. Stir together well. That is some good tailgaitin' food there! Easy Shrimp and Spinach Queso Dip Print Save Rate Prep Time: 5 minutes Cook Time: 20 minutes Total Time: 25 minutes Author: Lyuba Brooke Ingredients 1-2 Tbsp vegetable oil 9 oz frozen chopped spinach thawed and squeezed 3 garlic cloves 1/2 cup minced red onion 6 oz small raw shrimp cut in half Salt Pepper 12 oz Valveeta cheese Time will depend on how much you have thawed. Add the butter to the pan, then the flour, stir and cook for 20 seconds before adding in the milk slowly. Stir the mixture for 1 to 2 minutes until thick and bubbly then add in the spinach and stir. Ive made this and it is DELISH!! I recommend using tender baby spinach leaves, which will quickly soften in the warm dip. Now I realize that queso simply means cheese in Spanish, and that the "queso" I'm referring to is often called "queso dip" in other parts o' the country. Enjoy! Cream Cheese and Sour Cream We prefer the light version of both of these ingredients. Privacy Policy. Long lines, Great Food and a fun atmosphere. Great for parties, tailgating, or as a side to all your favorite Mexican dishes! Then just transfer it to a small slow cooker to keep it warm for serving at a gathering. Please enter your email address and click submit.You will be sent an email with a re-set password link within a few minutes. WebTo halve recipe, cut ingredients in half. Chill for at least 1 hour before serving to allow flavors to mingle. Add in the garlic powder and whisk well before adding in the cheeses. I modified the original recipe to make it a little bit healthier while still delivering tons of flavor. Cook until melted, stirring occasionally so the cheese does not burn. (Privacy Policy) *. 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