Heavy liquid cream should be whisked or mixed until thick enough to hold its shape, then whipped. If you're making this in a 12-cup bundt cake pan, it will take a little longer which is noted in the recipe. Hey Edith I tried the cake flour instead of all purpose and to me it had more of a bread texture and was not as moist as with the all purpose flour. Thats you! Add the eggs one at a time, beating well after each addition. Or are the directions different? Take time to stop and scrape the bowl occasionally. *To make a simple berry topping, mix two or three kinds of berries with just a spoonful of sugar and a squeeze of lemon juice. 2. Mix in the sugar until the mixture looks pale and fluffy - this will take about 3 more minutes. An example of data being processed may be a unique identifier stored in a cookie. Made the cake but was a little disappointed the cake was very heavy. Pound cake is a very dense sort of cake. This can take about 2-3 hours. Then it will be ready to use in this recipe, and it will be performing the same as store-purchased cake flour would perform in this cake. One is made in a tube pan and the other in loaf pans. You will not see baking powder or baking soda in the list of ingredients. Grease and flour that bundt pan (or use the baking spray that has flour in it). Mix in the eggs. This was an amazing pound cake! Mix in the eggs. Serve the cake with whipped cream, mint and fresh berries. To check it, just use the old toothpick trick. Then TAKE OUT 6 tablespoons of the flour and put it back into your flour container and put it away. When testing out this recipe, I made it for friends who dont even care for cake, and they loved it! Welcome to CookThink! Lemon extract: 1 teaspoon of lemon extract. It was too Add the eggs, one at a time, beating well after each addition. Step 4: Bake for 1 hour or until a wooden pick comes clean. With either pan, for a successful cake release, you should either butter and flour the cake pan or generously spray it with a flour-based baking spray like Baker's Joy. Make the glaze by combining the powdered sugar and 2 tablespoon lemon juice ina medium bowl. i made it twice,but the third time it splits around the bottom once i invert it. Enjoy! Im a first timer and i will stick to this recipe FOREVER!! Tart from the fresh lemon juice and lemon zest. Combine the flour and sour cream with this mixture. Next time will try cooling until I can easily handle the pan. Start with softened butter and room temperature eggs. In a large bowl, beat butter and sugar at medium speed with a mixer until fluffy. PDs recipe you sift the flour twice. Mix flour mixture into butter and sugar, then milk. Hi Karen! I felt it was a bit too sweet but my family felt it was fine. Combine cake mix, egg, vanilla, and melted butter. No matter what kind of cake pan you choose to use, grease the pan generously before adding your cake batter. Add vanilla. Mix together cream cheese, eggs, vanilla, and melted butter with a hand mixer until creamy. This cream cheese pound cake is one of Paula Deens classic recipes. Room Temperature: Making this scrumptious lemon cake isnt difficult but I find that it helps to start with room temperature ingredients. Made this pound cake and loved it. About Me , Copyright 2023 Gonna Want Seconds on the Seasoned Pro Theme. There is only a little piece left as I type this. Paula Deens Lemon Pound Cake recipe is great for classic desserts. Lemon cream cheese pound cake is a moist decadent springtime treat covered in a sweet lemon glaze that offers a little sunshine in every bite. I followed the recipe but added a little sour cream (1/8c) as well. Milk: cup plus 4 tablespoons of whole milk, divided. For The nutritional facts following, please note that one serving is equal to 1/10 of the above recipe. Sure, I'm happy to explain. I reworked an old family recipe for lemon cream cheese pound cake and wow. In a separate bowl, whisk together flour and salt; add to butter mixture, alternating with lemon juice, beginning and ending with flour. Next, into your mixing bowl add eggs one at a time. Set aside. Pour the batter into the prepared pan. Beat sugar until fluffy. Sarah is known for her extra fancy yeast breads, melt in your mouth pies, and everything salads. In the bowl of a stand mixer fitted with the paddle attachment, beat together the butter, cream cheese and sugar until smooth. Store in an airtight container for up to 3 days. Add in the sugar and continue to mix for about 6 minutes, until fluffy. Add a lemon glaze or sprinkle of powdered sugar. In a separate very large bowl beat the butter until smooth and creamy (about 1 minute). You can serve this cake in a variety of ways. Enjoy over 3,000 recipes, entertaining tips, and travel adventures! Recipe Instructions Preheat oven to 350FCream butter and shortening together in a mixing bowl or with a hand-held mixer.Slowly add sugar as you mixBeat in eggs, 1 at a time. Hope this helps and let us know how it turns out! Combine the flour, baking soda, baking powder and salt in a medium sized bowl. slices are also delicious topped with glossy Blueberry Compote! Spray a 12- to 15-cup fluted pan with nonstick baking spray with flour. Batter: Once the batter has been poured into the Bundt pan, tap the pan onto the counter a few times to help the batter settle and remove any air pockets. It's 4 large eggs (the whole egg = yolks + whites), plus 2 egg large egg yolks (just the yolks, no egg whites). Yes!! Preheat the oven to 325 degrees. Sift together the flour, baking powder, and salt. Overbaked? Really delicious and rich! Step 3: Mix the flour, salt and baking powder in a big bowl. When eggs are added and mixed in, stop mixing. To view the purposes they believe they have legitimate interest for, or to object to this data processing use the vendor list link below. The recipe doesn't call for any baking powder or soda. Thats probably about it. If not, continue baking a little while longer. Salt: teaspoon of salt. So, try this easy lemon pound cake recipe today! best of the best! Pour the glaze over cake. Aluminum foil layer. The ingredients say so! Add 2 eggs and mix well. Don't skip the lemon zest either. Whip some heavy whipping cream with a little bit of powdered sugar until thick, and serve a slice of this cake with freshly whipped cream and berries. Some of our partners may process your data as a part of their legitimate business interest without asking for consent. You will get an orange-colored mixture. Lemon cream cheese pound cake is not only an ideal Easter dessert but its also great warm-weather treat. 7 bookmarks. Yield: 1 10-inch cakePrep Time: 10 minutesBake Time: 1 hour to 1 hour 20 minutesTotal Time: 1 hour 30 minutes, 1 cup butter, soft8 oz cream cheese, room temperature3 cups granulated sugar6 eggs1 Tbsp vanilla extract3 cups all-purpose flour1 tsp baking powder tsp salt1 cup heavy cream. Add the eggs, one at a time, beating well after each egg. Generic butter often has more liquid fat which can make your pound cake very heavy. Add the flour all at once and mix until well combined. Mix milk, lemon zest, and extract in a small bowl. 2. In my circle of friends, I am known as the one who knows how to bake a pound cake. Measuring: Accuracy is incredibly important in a good pound cake. Keywords: Southern Flavors Pound Cake Recipe, made from scratch, buttermilk pound cake, five flavors pound cake, Southern Flavoring Company. It has a strong sour taste with lemon and sour cream, but the sugar balances it out. You have now created your own cake flour that you can use however you wish. You can easily adapt the above recipe for Paula Deens cream cheese poundcake, to be a chocolate cream cheese pound cake if you wish. Once creamed, add eggs, and mix well before adding the remaining ingredients. Mixing: Make sure to beat your sugar, butter, eggs, and cream cheese together until the mixture is light and fluffy. Otherwise, prepare as instructed above. Mix in sour cream, eggs, and lemon extract. Cake came out great!! Combine the flour and sour cream with this mixture. Step 4: Brush plum slices with melted butter. We have estimated that one entire bundt cake contains 10 servings. Transfer the batter to the prepared IKEA cake pan or 12-cup bundt pan, then gently tap on the counter 2-3 times to release any air bubbles. In another bowl, whisk flour, baking cocoa, baking powder and salt; add to creamed mixture . Fold in the blueberries. In terms of ingredients, it looks like just the extracts are different. Gradually add flour mixture to butter mixture alternately with milk mixture, beginning and ending with flour mixture, beating just until combined after each addition. I would assume so, but I only tested this recipe in the IKEA Vardagen cake pan and a 12-cup bundt cake pan. I am watching Paul right now making this cake! My mother gracefully agreed that this pound cake taste better her and her mothers pound cake. Add strawberries with whipped cream. To do this, insert your cake into the oven, then preheat the oven with your cake in it. Then remove from the oven and allow the cake to sit for about 5 to 10 minutes. Typically, when making this pound cake recipe, I like to use a bundt cake pan. Instructions. Thank you! This is the fifth time I have made this cake. It was moist and of course heavy b/c it is pound cake. Cool in pans 5 to 10 minutes. Eggs provide structure, rise, creaminess, colour, and flavour to baked goods. Simply double wrap your cake in aluminum foil or cling wrap before sliding it into a resealable freezer bag. Place pan in a cold oven and heat oven to 325 F. Add vanilla and lemon extracts; beat well. FOR THE POUND CAKE 1 cup butter unsalted, softened 3 cups granulated sugar 6 large eggs at room temp 3 cups cake flour see notes in post for subs, sifted then measured teaspoon baking powder 1 teaspoon salt 3 tablespoons limoncello liqueur or fresh lemon juice, I used this limoncello 1 cup heavy whipping cream at room temperature That's where the flavor really is! Let the cake cool on a wire cooling rack for 15-20 minutes, then carefully invert onto the cooling rack, removing the pan, then letting it cool completely (about 2-3 hours). Cover the cake with aluminium foil for the last 10 minutes of baking if required. In a third bowl beat the cream until thick. We and our partners use cookies to Store and/or access information on a device. When you cream your butter, cream cheese, and sugar it's best to do this at no higher than medium speed. Grease and flour a 10-inch (14-cup) Bundt pan. You may choose to switch out some of the ingredients called for in the above recipe, for a variation of the ingredient if desired. Spread over cake batter layer. Please see the below recipe variations for amounts to use to replace vanilla extract in this recipe. Bake the cake for 60 to 80 minutes, or until a toothpick inserted into the center of the cake comes out clean. Thats correct. Its probably a recipe very similar to the pound cake recipe that you already have in your recipe files. For this recipe, measure out 3 cups of all-purpose flour into a bowl. We and our partners use data for Personalised ads and content, ad and content measurement, audience insights and product development. https://www.recipegirl.com/2007/01/02/double-chocolate-cake-with-raspberry-filling/. Hi, Pat. This helps make sure the texture is light, airy, and fluffy. Grease and flour an 8x4-inch loaf pan. Did not make any adjustments to the recipe. Including cream cheese in a pound cake makes the cake the best possible. Thanks to you! Oven thermometers are inexpensive and a lifesaver in the kitchen! Sugar: cup of confectioners sugar. However, you choose to top it, do this once cool, then serve and enjoy. I used loaf pans instead of a bundt pan and baked it for less time. Lol. Halfway through baking, loosely tent the cake with aluminum foil to prevent over-browning. How sad! Grease and flour a 10-in. Cream butter, cream cheese, and sugar. I omitted Almond extract b/c I didnt have any. Spray a 12- to 15-cup Bundt pan with baking spray with flour. Generously spray the IKEA Vardagen cake pan or. Combine the milk with 1/4 cup of the amaretto liqueur. Thats genius! Thank you so much. Drizzle onto cooled cake, and garnish with lemon zest, if desired. Im sure your aunt would be proud her tradition is being carried on <3. Stir 1/3 of the flour mixture into the butter. Beat in the extract. Spray and flour a 10-inch fluted tube or bundt pan. Grease and flour a 10-inch bundt pan. (prevent your screen from going dark while making this recipe), Adjust your oven rack to the middle or center position, place a jelly roll pan or baking sheet on top, and preheat the oven to 300F. Yes, I generously spray the VARDAGEN pan (both pieces), but I've never wrapped foil around the bottom because I haven't dealt with any leakage with this pan. Thank you for trying the recipe though and for your feedback. Increase the temperature to 350 F and bake for 30 minutes more. With the exception of substituting lemon extract and lemon juice for the vanilla extract called for in the recipe above. Be sure to start and end with the flour. However, this recipe will help you to make the perfect pound cake. Add to the creamed mixture alternating with eggs, beating in each egg 1 at a time. In addition to this, you will want to add cup cocoa powder to replace the flour that was removed. In place of the lemon glaze, you can easily dust the cake with a little powdered sugar or enjoy it plain! Add more lemon juice, a teaspoon or so at a time, as needed to reach a thick but pourable consistency. I had a pound cake volcano in my oven because I just couldnt leave well enough alone. Gonna Want Seconds is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Add eggs one at a time and make sure each one is completely mixed in before adding the next, beating well with each addition. Usually, beating the butter mixture until you dont hear or feel any of the granules of sugar in the batter. The cake was BEYOND DENSE. This recipe is hard to beat if you are looking for the perfect texture of cake made from scratch. In a large bowl, cream butter, shortening and sugar until light and fluffy, 5-7 minutes. This cake is not only simple to make, but it also tastes delicious. It has a crumbly texture and sweet and delicate flavours. Sorry if this seems like a dumb question!! It is quite easy to make too. Add lemon zest, lemon extract, and vanilla extract and stir until incorporated. Strawberries: Sliced fresh strawberries. I would let the cake cool longer than 20 minutes if needed. Bake until a wooden pick inserted in center comes out clean, about 1 hours. If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, use your own photos, and link back to our site and recipe page. 2 tablespoons fresh lemon juice Instructions Preheat the oven to 350F and set an oven rack in the middle position. The pound cake can be stored in an airtight container at room temperature or refrigerator for up to 3 days. Now let me share with you our family favorite recipes! This lemon cream cheese pound cake can be stored in an airtight container at room temperature or in the refrigerator for up to 3 days. Yes, absolutely. What Makes This the Best Lemon Cream Cheese Pound Cake? Your email address will not be published. I CANT GET PAST THE FACT THAT THERES NO LEAVENING AGENT! Use your own discretion. Mix flour, salt, and baking powder in a bowl. I like this one: https://www.recipegirl.com/2007/01/02/double-chocolate-cake-with-raspberry-filling/. Add these on top of your pound cake slices with a bit of whipped cream, before serving. Using your hand mixer or stand mixer fitted with the paddle attachment, beat together the unsalted butter, softened cream cheese, granulated sugar, and lemon zest at no higher than medium speed until light in color and fluffy in texture. I wish I had thought ahead and had the strawberries and whip cream available for shortcake. just thought worth mentioning that the picture is a blueberry pound cake (which is what I was going for) but the actually recipe doesnt call for them. Over powering. I have the recipe right in front of me, right now. 2. Find and save ideas about paula deen sour cream pound cake on Pinterest. To adapt the above cream cheese poundcake to be a lemon cream cheese pound cake is very easy. You can, however, split the batter between 2, 6-inch bundt cake pans. Bake for about 1 1/2 hours. The contents of heavy cream in this recipe can help to increase the fat content. Mix in sour cream. WONDERFUL. Step 6: Whisk the confectioners sugar and 1 tablespoon of milk. Lemon Cream Cheese Pound Cake 3 cups Cake Flour 1 teaspoon Salt 4 Large Eggs (room temperature) 2 Large Egg Yolks (room temperature) cup Milk (1%, 2%, or whole) cup Fresh Lemon Juice 2 teaspoon Vanilla Extract 1 cups Unsalted Butter (room temperature) 6 oz Cream Cheese (softened) 3 cups Granulated Sugar (or organic pure cane sugar) Cream the butter and sugar in a large mixer bowl on medium speed for about 2-3 minutes, until light and fluffy. Getmore great recipes by ordering your subscription toCooking with Paula Deentoday! The Perfect Pound Cake | Paula Deen . Steps: In a bowl beat the egg yolks with the 1/2 cup of sugar until thick. When making a pound cake, there's no need to overbeat the batter. Will never use any other recipe. Cool completely. Preheat oven to 325 degrees. Lemon Sour Cream Pound Cake. Mine is still in the oven, so cant completely comment on the flavor, etc. Combine self-raising flour and pepper in another bowl. Then bake the rest of the cupcakes. If so, with the frosting or not? Its so delicious! It helps to wait until serving time to add the sweet lemon glaze unless youre freezing individual slices. The outside of the lemon cream cheese pound cake will be a medium golden brown with slightly darker edges that have pulled away from the edge. You can, if you would like, run a small paring knife between the cake edges and the bundt cake pan beforehand to help loosen it. Almond extract was too strong in my opinion. EVER. Pour into prepared pan and bake for 1 hour and 20 minutes. Its soft, fluffy, and sweet but also sour. I'VE HAD IT IN THE OVEN FOR 1.75 HOURS AND STILL NOT DONE. this is the most wonderful pound cake ive baked. Thank you so much for your positive feedback! Welcome to my blog! Spray a 15-cup Bundt pan with baking spray with flour. Bake until a long wooden pick inserted near center comes out clean, 60 to 80 minutes, tenting cake with foil halfway through baking time to prevent excessive browning, if necessary. In a separate bowl, whisk together the eggs, egg yolks, milk, lemon juice, and vanilla extract. Baking another one for Fathers Day!! Preheat oven to 325. Otherwise, the ingredients remain the same. Cool the cake in the pan for 10 minutes, and then turn out onto a wire rack to cool. DEFINANTLY MAKING THIS CAKE THIS WK! After it has begun to cool, flip the cake inside the bundt pan upside down and on a plate. Whipped cream: Sweetened whipped cream. Perfect for a summer dessert! Thanks for sharing. Egg: 2 large eggs. When the cake has cooled completely, you may choose to add a topping if desired before serving. Its my most requested cake among family and friends! Youll need a 10-inch bundt pan. Pinterest:@CookThink Instagram:@CookThink Facebook: @CookThink YouTube:@CookThink, CATEGORIESBreakfastBrunchLunchDinnerMain DishesReference Library---follow CookThink:PINTERESTFACEBOOKYOUTUBEINSTAGRAM, RECIPESAppetizersBreadSoups30 Minute MealsSalads & SaucesVegetables & SidesMain DishesDessertsDrinks, HOLIDAYSNew YearValentine's DayGame DayEasterMother's DayFather's DayJuly 4thThanksgivingChristmas, CookThink owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. This pound cake is easy to make and even easier to love! Add about half of the flour mixture to the butter mixture and beat well. Invert cakes onto cooling racks. Below are the recommended baking tools needed to make this recipe. Tangy from the cream cheese. I, too, have made this several times and its my absolute favorite! No, I do not recommend making this in a 10-cup bundt cake pan. Mix each one in before adding the next. And 100% agree about the oven thermometer! However, the overall quality of your cake will be better. Paula Deens cream cheese pound cake makes the perfect pound cake. I know this will be delicious. Please explain the eggs and egg yolks? Therefore, we have estimated nutritional facts upon the assumption that a cake is divided 10 ways. If desired, decorate with honey and mint. Then into your flouradd6 tablespoons of cornstarch, this will replace the 6 tablespoons of flour you removed from the mixture. Be sure to get all aspects of the pan thoroughly greased with cooking spray. Preheat oven to 300F with oven rack in center of oven. Super moist and extra lemoney. I'm Lori Lange, recipe developer, cookbook author, and Mom. DID YOU MAKE THIS RECIPE? I havent tried converting this into a cupcake. Lemon Cream Cheese Pound Cake is a dense, tight-crumbed, yet light pound cake. Some of these champions may include homemade whipped cream and fresh fruit slices, a glaze of powdered sugar and milk, or simply sprinkle in powdered sugar on the top for decoration. Stir in the lemon extract. Season with Paula Deen house seasoning. Salt helps hide other flavours while also bringing balance to the sweetness. Beat in almond extract. Spray a 12- to 15-cup Bundt pan with baking spray with flour. Read our Disclosure and Copyright Policy |Privacy Policy. In another bowl, mix butter, sugar, lemon extract and mix. In a large bowl, beat butter, cream cheese, and sugar with a mixer at high speed until fluffy. Never even got to freeze it!! 1 (8-ounce) box cream cheese softened 3 cups sugar 6 large eggs 3 cups all-purpose flour 1/2 teaspoon salt 1/4 cup fresh lemon juice 1/3 cup fresh lemon zest 1 tablespoon lemon extract 1 teaspoon vanilla extract Glaze: 2 cups powdered sugar sifted 2-4 tablespoons fresh lemon juice Instructions Make the Cake: Preheat oven to 325 degrees. In a medium bowl, whisk together the powdered sugar and fresh lemon juice then evenly pour over the top of the cooled pound cake. If you want to avoid your lemon cream cheese pound cake turning overly dark, you can add a sheet of aluminum foil over the top for the last 15-20 minutes of baking. Step 3: Mix flour and baking powder in a bowl. Simply combine ingredients according to directions and pour into a bundt pan. Beat in eggs, one at a time, beating well after each addition. From there she went on to have her own night of the week to make dinner for the whole family. Thank you for sharing your feedback and were happy you liked this cake! You can try using a floured, no-stick baking spray, but greasing and flouring the pan is the safest way to ensure your pound cake comes out easily. Preheat oven to 350 degrees F. Grease a bundt pan very well and lightly dust with flour. I think thatll work. Testing Cake Doneness: Ensuring that the center of your pound cake gets cooked thoroughly is important. Try it and you will fall in love.. Did not change a thing. In another bowl beat the egg whites with 1/4 cup of sugar until thick. All my friends love it. I'm Jennifer, and I love creating and sharing dessert recipes that are sweet, simple, and fun to make and bring meand hopefully you and your loved oneswonderful memories! White sugar is the same thing as granulated sugar. An easy-to-make recipe that can be stored at room temp or frozen. Part of the reason this recipe is so delicious is that it uses three different lemon flavoring components: lemon zest, lemon juice, and lemon extract. Once all the ingredients are added to the mixing bowl, mix them together thoroughly. Great cake but used Truvia in place of sugar to cut down on calories and so my diabetic guests would be able to enjoy a dessert. Whip up your sweet dreamy lemon glaze and pour over cooled cake. Allow your lemon cream cheese pound cake to cool for 10 minutes before inverting it onto a wire cooling rack. Flour, lemon pudding mix, salt, baking soda, butter, sugar, vanilla, eggs, sour cream, and lemon zest. In a small bowl, whisk together cup plus 3 tablespoons milk, lemon zest, and extract. It pairs wonderfully with either a dusting of powdered sugar or a simple lemon glaze. To do this, you will simply exclude the vanilla extract and include 1 teaspoon lemon extract, and 3 tablespoons lemon juice. This cake is a delicious treat that you will not want to miss out on. Your cake will stay fresh and yummy for 3-4 days on the counter so its the perfect make-ahead cake. This cake turned out so moist, fluffy, and flavorful that it is hard to beat. Place on top of the preheated jelly roll pan or baking sheet. It helps to wait until serving time to add the sweet lemon glaze, unless youre freezing individual slices. My family and friends love this cake. Let the cakes sit out until the glaze has dried well. I love this cake it the best cake i ever made . Theyre not needed! Add in the sugar, and beat for 6 more minutes. This one might just might be worth buying the vardagen! Do you think using 2 1/2 cups sugar will make a difference?. I just doubled the Vanilla and it was fine. The mixture will ruin if you beat each egg for more than a minute each time. It can also be stored in the freezer, double wrapped in plastic wrap with an aluminum foil cover for up to 1 month. Unbeatable! And that is correct, there is no leavening agent used in this recipe. Adding extra flour might make it dry. 2023 Beyond the Butter, All Rights Reserved. Set your timer so that you know how long your cake is supposed to bake. The cake is done when it pulls away from the sides of the pan and a toothpick inserted comes out clean. I swear by this brand because it has never given me any issues with releasing a cake from a bundt cake panor any pan for that matter! To improve the end-result of the cake not being too dense/heavy, it is possible you can add in a tsp of baking powder and a 1/4 tsp of baking soda to help the cake and give it more of a lift since it has so many wet ingredients Then, also, I believe the butter and sugar must be creamed for at least 8-10 minutes (with a stand mixer with K-paddle attachment or with your electric hand mixer) whipped on medium speed, making sure that the butter and sugar is creamed very well, light and fluffy in appearance. Special equipment: a 10-inch bundt pan, greased and floured.
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