[See also: Belmond Commits to Sustainable Future with EarthCheck]. Want to bookmark your favourite articles and stories to read or reference later? You may change or cancel your subscription or trial at any time online. Restaurant by Ollie Dabbous &@hedonism_wines, Largest WINE list in Europe, best spirits list in the world, 1 Michelin & a stairway to heaven www.hide.co.uk Posts Five months later, he had recovered enough from the stroke to be fit for surgery. When working at Hide, I would stay in my Central London flat on my own but on days off, I would stay with my wife and son, who have moved in with her parents in Surrey for lockdown. By Ollie Dabbous, Dabbous. Cut the cooked new potatoes in half and add to the bourride along with the artichokes and the monkfish. Check the seasoning and keep chilled until needed. After what The comments below have not been moderated, By Roast pork belly with cider and chorizo broth. the best British produce as we come to the end of springtime and into the start of summer. Listen to . by Ollie Dabbous. We need your support right now, more than ever, to keep The Staff Canteen . Updated And with revelers paying over $600 a head to be on board tonight, its owners are handsomely rewarded. Strain the mussel stock through a double layer of unused dish cloths to strain out any grit, then set aside. Pure Vacation Inspiration Awaits in Scottsdale, andBeyond to Launch New WILDeconomy Masterclass, Tracking Your Own Whisky Trail Through West Scotland, Ken Hall on Running Quebecs Fairmont Le Chteau Frontenac, Taholistic: A Month of Wellness at Edgewood Tahoe Resort, Stephen Johnston on Managing Boston Harbor Hotel. Pumpkin soup with ricotta dumplings and smoked butter chestnuts. Olli Dabbous tells Killian Fox how to make the sinfully rich mashed potato that wows diners at Dabbous. Ollie Dabbous Cooks His Favourite Childhood Dishes: Flatbread And Clafouti | My Greatest Dishes by Administrator Share Tweet This post contains affiliate links. He individually sourced each carriage between 1977 and 1982. How have you coped? The textures were well-balanced and the ice cream was a nice contrast but the basil - three-ways - dominated the dish. Can Shell close the valuation gap with US rivals? Synonymous with excellence and steeped in history, the spectacle that is Royal Ascot promises to once Nearly ten months after Ollie Dabbous sold his eponymous Fitzrovia restaurant, the chef is on the verge of his eagerly awaited follow-up in Mayfair. Ollie Dabbous is chef-patron of Hide in London; hide.co.uk. The more organised you are, the less surprises there will be. Our editorial and social media team are creating and delivering engaging content every day, to support you and the whole sector - we want to do more for you. All profits will go to the Brain Tumour Research Campaign. Hide is a five-star restaurant. Elite Traveler was invited to experience its guest chef series as Ollie Dabbous of HIDE fame brought his signature style on board for one night only. There are no arguments [in terms of the menu] as it's clear who does what; I'm in the bar, Ollie's in the kitchen. Raymond Blanc OBE, Simon Rogan and Ollie Dabbous. There isnt much glamor in rail travel these days, especially in London. We cant wait to be serving Empty outthe egg and set aside. It will be the best feeling for staff and customers alike. It is no bad thing that lifes simple pleasures have regained the sense of luxury they had previously lost. What are you most looking forward to once we come out the other side? Read reviews and book now. My 2021 menu will showcase Portions are not large but if you have a hearty appetite it's easy to go off-piste and slip in a dish from the a la carte. Be careful with the heat, if the sauce gets too hot the mayonnaise will split. For weeks, I was bedbound. Personally, I associate cocktails with a night out rather than drinking them at home. Weeks of painstaking rehab followed, as John learnt to talk, read and write again. of tantalising chefs . Im currently reading The Wayward Bus by John Steinbeck. They dont realise how little is known of what causes them, and how difficult it is to treat them., For weeks, I was bedbound. Three years on, he no longer needs anti-seizure medication, and the cancer hasnt recurred. Check if your Dabbous lives in London. Now, at the age of only 31 he has his own restaurant and it's affordable and accessible. Hed had a seizure and collapsed as the result of a cancerous astrocytoma the most common primary brain tumour. Skip to main content.ca. The monkfish comes from the Cornish coast, the lamb from the Lake District and the cheese from Lincolnshire. Bring the milk, cream and butter up to a simmer then remove from the heat, add the vanilla and cover with a lid. and love it, its a highlight of the summer calendar and were proud to be part of Royal Ascot week.. Catching up with another one of our #RoyalAscot Chefs in Residence. Im also addicted to Breaking Bad (finally got round to seeing it!). Dabbous mingles among guests as they devour delicious canapes and happily admits that a lot of he and his team had done a lot of the prep in the Piccadilly restaurant, with only finishing touches applied on board. Its not just a load of weird grains and quinoa, says John. A scattering of bush basil and a 'soil' of something, which doubtless came via some coastal forager, brought the dish together wonderfully well. culinary leader and champion for impeccable standards and sustainable practices, he promises to Then I read about the ketogenic diet.. Pick the mussel meat from the shells, reserving 12 in the shells for presentation. I knew inside who they were, but I couldnt find the words. That is, unless, you have a seat on the British Pullman, A Belmond Train. By entering your email and clicking Sign Up, you're agreeing to let us send you customized marketing messages about us and our advertising partners. Ollie Dabbous. My girlfriend at the time found me on the floor, fitting, says John. Ollie Dabbous is one of the UK's leading chefs / HIDE Sherwood died in 2020, but his legacy is secured. 21.20 4 Used from 7.66 6 New from 21.20. A lot of bartenders like a lot of chefs can be quite self-indulgent, serving drinks they want you to have rather than what you want to drink yourself. Cod is a fantastically flaky fish that offers the versatility to be paired with a range of delicious flavours - Why not give the Coddled Egg, Smoked Butter & Mushrooms recipe a try yourself? Essential is his first cookbook for home cooks and it is made up of 100 everyday recipes which Ollie has made faultless. Mix all the ingredients together in a bowl and set aside. Not much me-time, but there never is. 1 1 Dress code: For others, it seems the night is only just beginning. And there is already evidence the ketogenic diet can affect brain chemistry the NHS recognises it helps prevent seizures in children with epilepsy for whom drugs have failed. Set it over a panof simmering water and heatvery gently until the mixture hasthickened to the consistency ofsmooth porridge. After quietly honing his craft in some of the world's best kitchens, Ollie Dabbous exploded onto the London food scene with his eponymous restaurant in 2012. I could, and probably should, have stopped there as by now my expectations were stratospherically high. What's Your Reaction? Great Hospitality Show The Staff Canteen Live 2017 at Scothot The Staff Canteen Live 2017 at IFE, AA Restaurant Guide CGC Graduate Awards Good Food Guide Michelin Guide National Chef of the Year The Roux Scholarship The Worlds Best 50 Restaurants Michelin Guide UK, Great British Menu 2017 Great British Menu 2018 Great British Menu 2019 Great British Menu 2020 Great British Menu 2021 Masterchef: The Professionals 2017 Masterchef: The Professionals 2018 Masterchef: The Professionals 2019Masterchef: The Professionals 2020. of summer and the start of lifting lockdown restrictions, at what has got to be one of my favourite annual Drain very well and squeeze out all the water until completely dry. You dont ride them out of choice. . And as the UKs restaurants gear up to reopen after a three-month break this weekend, we met up with the brains behind it, Ollie Dabbous (socially distanced, of course), to find out what it was really like being a top London chef in these incredibly trying times. These are pitch-perfect versions of familiar dishes like cauliflower cheese, risotto, tuna steak, roast beef and cheesecake. Some of the most sophisticated food can be achieved with the simplest of ingredients, as demonstrated by superstar chef Ollie Dabbous and his faultless recipes for the best home cooking. Boil the new potatoes until cooked through, then remove and blanch the green beans for 3 minutes. I remember the dining room when it was a utilitarian internet cafe. Ollie Dabbous has achieved remarkable success as co-founder and Executive Chef of HIDE in London's Piccadilly. He individually sourced each carriage between 1977 and 1982. The evening begins in fine style with a champagne reception inside the British Pullmans private waiting room in Victoria Station. 2023 Guardian News & Media Limited or its affiliated companies. Younger guests would no doubt revel in the Instagrammable Cygnus, which was recently redesigned by visionary film director Wes Anderson. He lives in London. Some were in museums; others were destined for scrap. Occupying an urban space in London's Fitzrovia, DABBOUS is the restaurant that has stunned critics and diners since it opened in 2012. university Strain through a double muslin or J-cloth set over a bowl. John Lawson. Cleanthem thoroughly and leave to dry.Nests1. Ollie Dabbous opened his first restaurant Dabbous in 2012 to unprecedented critical acclaim. Returning for a third year is five-Michelin star chef Simon Rogan whose high level of skill and extensive Mar 2002 - Oct 20064 years 8 months. The only well established risk factor is exposure to medical radiation, but this accounts for just a small number of tumours. And we think it goes beyond the fact weve got better at detecting them. The trouble is, theres not much evidence for a particular cause. Service was unstuffy but professional from start to finish. A real celebration. Now return the loosened garlic mayonnaise to the pan with the remaining liquor and vegetables, and cook over a low heat to thicken the sauce. Time to complete the Ollie Dabbous cooking course: Every student is different but in general we think the whole course will take around 8 hours to complete including: Video lessons: 1 hour in total; Course notes: 30 minutes per lesson; Your gut health recipe assignments: at least 2 hours per lesson; Interactive classroom time: 15 minutes per lesson Thank you for subscribing to Elite Traveler. Having said that, there are few people I know who are as brutally straightforward as he is and I admire that honesty in him. I will miss that. Walking through a wraith-like city to work. Some were in museums; others were destined for scrap. Ollie is recognised for his experimental menus. Having read two rave reviews, and ascertained prices were reasonable, I made a booking and thereafter avoided reading another word on the cooking of Ollie Dabbous. Leave to infuse overnight. That sense of fun you get on a night out, which you dont really have when you stay at home. It is, he says, a far cry from before his seizure, when 16-hour days were typical, as was convenience food and nights out drinking. more on mental health, more tips and industry knowledge, more recipes and more videos. It was juicy and zingy, the delicacy of the rose petals rising above the most gentle of pickling liquid. But John says: Im convinced it was partly due to my lifestyle.. Food has been chef John Lawsons whole life. Knowing someone like that engenders trust, though more importantly I'd come to respect his ability and it was clear that he wanted to make something of himself. Primary brain tumours tumours that start in the brain rather than spreading there from elsewhere in the body are increasing, confirms Kevin ONeill, a consultant neurosurgeon and head of the brain tumour clinical service at Imperial College Healthcare, London. Downstairs is a very individual bar serving cocktails and drinks such as 'Sloe Gin Punch'. And as the UK's restaurants gear up to reopen after a three-month break this weekend, we met up with the brains behind it, Ollie Dabbous (socially distanced, of course), to find out what it was really like being . I knew inside who they were, but I couldnt find the words.. Ollie Dabbous is one of the UK's most exciting chefs. Sherwood died in 2020, but his legacy is secured. Find out more about the Brain Tumour Research Campaign on its website. The menu, under the control of Rob Tecwyn, formerly head chef at Dabbous, is, you could say, an ode to joy. Today, those 11 carriages are living their best lives, and regularly transport appropriately attired guests around the English countryside while serving everything from afternoon teas to Michelin-starred dinners. They were then brought up to modern standards and revitalized to their former glory. of something cold - which everyone deserves after the year weve all had! We had a shoe-string budget for Dabbous [which the duo opened in 2012 to critical acclaim]. Homepage - Brain Tumour Research Campaign. To make the garlic mayonnaise, place all the ingredients except for the oils in a blender. Warning: contains three packs of butter , Seasonal signature dish from up and coming chef Ollie Dabbous, Is Ollie Dabbous the Next Big Thing? I was unable to speak, my memory had gone, he says. We would never put up a paywall and restrict access The Staff Canteen is open to all and we want to keep bringing you the content you want; more from younger chefs, more on mental health, more tips and industry knowledge, more recipes and more videos. Ollie Dabbous. And on one bus ride home from a mate's place, we finally started going into details [for what became the restaurant Dabbous] and I realised we were really doing it. Straightaway, I thought, I need to get this done, recalls John. Essential is his first cookbook for home cooks and it is made up of 100 everyday recipes which Ollie has made faultless. Without . Proceed to Checkout Seasonal And Sustainable Dish KP Of The Year Lockdown Community Hero, The Staff Canteen Live 2019 The Staff Canteen Live 2018 at Hotelympia The Staff Canteen Live 2017 at the Ollie Dabbous! Next Ollie Dabbous, whose Royal Ascot debut was in 2019, returns to the racecourse taking residence in a brand-new restaurant concept for this year's Royal Meeting - The Wolferton. . Whereas that debut book featured dishes from his now closed eponymous London restaurant, Essential is a collection of recipes for what Dabbous calls 'boldly refined home cooking' where 'simple techniques, good taste and concise ingredients underpin every All use of personal data shall be in line with our privacy notice. [See also: Inside the New Venice Simplon-Orient-Express Grand Suites]. With straightforward techniques and concise ingredient lists. Known for creating entirely product-driven. The time has flown. Earlier this year a major study reported in the Journal of Environmental and Public Health found the number of malignant brain tumours known as glioblastoma multiforme (a faster growing version of the cancer John had) diagnosed each year has doubled since the mid-Nineties. 500ml whole milk. Sous-vide for 30 minutes until tender. You may also opt to downgrade to Standard Digital, a robust journalistic offering that fulfils many users needs. Mould the hay into 8 nest shapes,using your hands and a pair ofscissors. no other., A trio of Michelin-star chefs and a seafood legend announced for Royal Ascot 2021, To book or for further information click here. Upcoming events include dinners by Michelin-star chef Claude Bosi and Dom Prignon on May 26, noted. Hide was awarded a coveted Michelin star and several other awards, all within six months of opening. His restrained but stunning dishes celebrate the essence of ingredients and flavour. In 2019, Ollie performed a special guest chef demonstration for students and guests of Le Cordon Bleu. English Wagyu, brassicas, bone marrow butter, English asparagus with deep-fried hens egg and blood orange hollandaise, The Staff Canteen Live 2018 at Hotelympia. Sign up as a member of The Staff Canteen and get the latest updates on news, recipes, jobs, videos, podcasts and much more. Ollie Dabbous. Booking is currently four weeks ahead but undoubtedly it is going to become harder to get a table. A pearly lozenge with little more than a whiff of smoke was served with Jerusalem artichoke (too crunchy for me) and a rapeseed oil mayonnaise. WINNER OF THE BRITISH BOOK DESIGN AND PRODUCTION AWARDS 2015. With prices of 5-11 for starters, 11-14 for mains and 4-7 for desserts the temptation is there. In Johns case this has meant organic, grass-fed meat, butter, omega-3-rich vegetable oils, fresh fish and no sugar except sharp fruit such as blueberries. It was an exciting match, but when I looked to my side Ollie was sat there, shades on, fast asleep. Ollie Dabbous Essential Hardcover - 16 Sept. 2021 by Ollie Dabbous (Author) 43 ratings See all formats and editions Kindle Edition 13.65 Read with Our Free App Hardcover 20.40 4 Used from 9.00 19 New from 20.40 Great on Kindle Great Experience. The flavour is it is woody, yet gracefully sweet. Many people with low-grade brain tumours present with epilepsy, so it may control that and from animal studies we know the ketogenic diet may affect tumour growth.. This Saturday at his restaurant, Food By John Lawson, he is serving a special brain food menu prepared with Raymond Blanc, Ollie Dabbous and Robin Gill. In a serving bowl, place the dumplings in a circle and top each with a pluche of dressed chickweed. It was sublime. Dabbous declare simplicity, restraint and a lighter style of cooking to be their objective, with an emphasis on fruit, vegetables, herbs, infusions and wild foods. He's meticulous, writing recipes down to the gramme, and he really knows how to cook. ollie dabbous illness. Telling all the staff individually that we would be closing the restaurant. The day before serving, make the broth. Ive been to Ascot as a race goer [See also: Belmond Promotes Slow Travel with New Train Itineraries]. Copyright 2023 Le Cordon Bleu International B.V. All Rights Reserved. There has been no epiphany, as such. Ollie Dabbous is one of the UK's most exciting chefs. . The ingredients are sourced from the same suppliers Dabbous uses at HIDE. Today, he's at the helm of Hide - one of the most ambitious culinary projects the city has ever seen - showcasing his iconic ingredient-led cooking in stunning surroundings. At just 42 years old, Ollie has achieved so much already . Each will create a seasonal dish free from gluten, dairy and refined sugar, with ingredients thought to aid brain function. Have you been making any at-home cocktails? Springy, leafy, flowery, herby, grainy, it blossoms with the promise of summer that . experience in fine gastronomy are the perfect recipe for discerning racegoers. We ate from the Set Lunch Menu at 21 for 3 courses, 24 for 4 courses. During my time at Le Manoir I have received promotions, covered all the sections within the . They did say I could wait, but I would need an operation at some point. Each of its 11 meticulously restored passenger carriages comes with a rich backstory. Ollie Dabbous is the co-founder and executive chef of the Michelin starred Hide in Piccadilly, London What's your favourite Parisian restaurant? With gorgeous photographs and sleek, elegantly classic design, Essential is the can't-miss cookbook for home cooks looking to ace their everyday . 6 egg yolks. A five-and-a-half hour train journey could get you up to Edinburgh if done correctly. Location. From the heart-breaking lows; the day he had to tell his team he was closing the restaurant to the highs; sun-filled lockdown days pushing his little boy around in a wheelbarrow, to the downright strange; walking through an apocalyptic-like London in the height of crisis, we take a look back at the last three months and find out what the future holds for one of Londons most exciting restaurants. Royal Ascot Fine Dining for 2021. A paper bag of in-house sourdough bread and a pat of home-made whipped butter delicately salted to just the right degree - could have been gimmicky if they hadn't been delicious. In between courses, the servicemen offer insight into the history of the train. Ollie Dabbous uses monkfish and mussels for his take on a French fish stew, but feel free to use whatever you like best! I dont yet advise all my patients to do it, as its not yet proven in humans. Essential: Dabbous, Ollie: 9781408843956: Books - Amazon.ca. Account & Lists Returns . Since his first restaurant 'Dabbous' crashed the London culinary scene a decade ago, winning a Michelin star within just six months of opening, Ollie Dabbous has cemented his profile as one of Britain's top chefs. He worked at Kensington Place for Rowley Leigh, but it was his years spent working with Raymond Blanc at Le Manoir aux Quat' Saisons that most profoundly influenced his cooking. Ive been doing this long enough now not to get flustered! It enriches the lives of everyone who sees it, if only for a few moments. It's true, Dabbous is extraordinary. Cook very gently for 3 minutes until the monkfish is just cooked through. Place the shells in a large pan ofsalted water ( 3 per cent salinity ).3. How have you been checking in with your team and the business? It was a tight-knit gang there and we started going to the same parties and hanging out on our days off. personalising content and ads, providing social media features and to Great Value. When you've got so much on the line and have had little sleep, it's easy to fall out with people, but we had a gallows humour at times, and every small disaster became funny. Chef Ollie Dabbous has reasserted himself as a hero of the London gastronomical scene with his Michelin-starred restaurant Hide. It really encapsulates the sense of camaraderie that every brigade should have. Wilted turnip tops were alongside and an apple vinegar cut the rich sweetness of the pork. Despite his meticulous preparations, there is still plenty of work to do on his six-course menu. Charentais Melon, Chilled Iron Buddha Oolong & Sea Arrowgrass. Drain the beans and refresh in cold water. Very simply, I work there each week, then I will email the other chefs or have a chat with them on the phone on my days off. But there is no harm in trying it. As well as the diet, John now works out, practises yoga and meditates. Ollie Dabbous is the co-founder & executive chef of HIDE restaurant in Piccadilly. Ollie Dabbous Essential Hardcover - November 2, 2021 by Ollie Dabbous (Author) 47 ratings See all formats and editions Kindle $14.46 Read with Our Free App Hardcover $35.00 6 Used from $15.04 20 New from $21.99 Great on Kindle Great Experience. For a full comparison of Standard and Premium Digital, click here. Try full digital access and see why over 1 million readers subscribe to the FT, Purchase a Trial subscription for $1 for 4 weeks, You will be billed $69 per month after the trial ends, Russian far-right fighter claims border stunt exposes Putins weakness, Something is boiling: Turkish football fans tackle Erdoan, Feds Daly says US rates likely to be higher for longer, Three-day weekends and more time for love: Chinas elite dream up policies for Xi, Germany and Italy stall EU ban on combustion engines, Saudi owner of Londons most expensive house sued over alleged unpaid private jet bills, Why the Jeffrey Epstein scandal continues to haunt JPMorgan and Barclays, US electric vehicle batteries poised for new lithium iron age. It went well, and John was back working at the Melbourne restaurant within the month, though eventually returned to the UK to be closer to family. These are pitch-perfect versions of familiar dishes like cauliflower cheese, risotto, tuna steak, roast beef and cheesecake. Posted on October 4, 2021 October 4, 2021 Author Andy Lynes Categories 5 star books, For confident home cooks, For professional chefs, French, Michelin starred chef, TV chefs Tags Ollie Dabbous recipe, Potato recipe, Tartiflette recipe back racegoers and our restaurant guests will be such a wonderful moment, and I cant wait to bring At the hospital they did a scan, and straight away saw a cloud on my brain.. Ollie worked at the famous restaurants Le Manoir aux Quat'Saisons, Fat Duck, L'Astrance, L'Astrance, Hibiscus, and Mugaritz, but he became well known in 2017 after he started his own restaurant Hide. Murdaugh is heckled as he leaves court, Two Russian tanks annihilated with bombs by Ukrainian armed forces, Ukraine soldiers shoot down enemy drones with drones of their own, Dozens stuck in car park as staff refuses to open gate for woman, Missing hiker buried under snow forces arm out to wave to helicopter, Insane moment river of rocks falls onto Malibu Canyon in CA, Fleet-footed cop chases an offender riding a scooter, Isabel Oakeshott clashes with Nick Robinson over Hancock texts. It is my favourite time of the year for produce right now. How the biggest companies plan mass lay-offs, The benefits of revealing neurodiversity in the workplace, Tim Peake: I do not see us having a problem getting to Mars, Our ski trip made me question my life choices, Michelle Yeoh: Finally we are being seen, Apocalypse then: lessons from history in tackling climate shocks, How Glasgows tiny, muckraking crime mag stays afloat. 250 g ripe comice pear, diced into 8 mm pieces, pinch of green perilla or parsley, chopped into 5 mm - 10 mm pieces, Ollie Dabbous is Head Chef & co-owner of the, Caramelized Winter Fruit and Gingerbread Galette recipe, Butternut Squash and Girolle Tortellini Recipe. analyse how our Sites are used. These are pitch-perfect versions of familiar dishes like cauliflower cheese, risotto, tuna steak, roast beef and cheesecake. Join our daily email now, Let us send you the stuff we think you'll. His CV includes Head Chef at Texture and short stints at Noma, The Fat Duck and more. Ollie Dabbous' Chelsea Barracks residency Up next for Dabbous is a pop-up at the Chelsea Barracks next week for the Chelsea Flower Show. Hide, the now Michelin-starred, Mayfair restaurant that was the talk of the town when it opened back in 2018, is still very much one of Londons hottest tickets on the food scene. But I am immediately taken by the carriage I have been assigned. I think you can tell a lot about our differences by the food we eat. Bow ties have long been undone by this point. Add to schoolbag Slapped right in the middle of town overlooking Green Park, HIDE is wnderchef Ollie Dabbous' latest project. Raymond Blanc OBE to return for a sixth year, Ollie Dabbous to return for a second year to a brand-new restaurant The Wolferton, Rick Stein restaurants to make debut in the Royal Enclosure, Ascot, Berkshire This summer Royal Ascot will return presenting a spellbinding explosion of the Part of HuffPost Lifestyle. 01:40 GMT 29 Oct 2018. Voila. Speaking about his work with Ascot Racecourse, Culinary Ambassador Raymond Blanc OBE says: Im Few restaurant dishes have reduced me to silence, and this was a salad for goodness sake. Trains are a means to an end. morning, Available for everyone, funded by readers. Remove the orange peel and star anise. Some have visibly had too much fun. Pour intothe prepared eggshells and sit themin the nests. I'm going straight to the food as this place surely deserves it - pausing only to apologise to my fellow diners for taking photographs of my plates. Stir the whole timewith a spatula, scraping the bottomof the bowl. All guests are assigned a carriage, each one capable of seating just over 20 people. Ollie demonstrates that by giving a little thought to ordinary meals, it is possible to achieve . In keeping with the theme of Britishness, Dabbous devised a menu celebrating the best ingredients these Isles have to offer. Guests may prefer to be in other carriages, such as Phoenix, which is rumored to have been Queen Elizabeth IIs favorite when it formed part of the Royal Train. The moment you step on board, you are laced into its history. I remember one occasion when we went to watch tennis at the Queen's Club.
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